Uzbek cuisine

Well, our inquisitive travelers, today you will be introduced to the cuisine of Uzbekistan. No exaggeration to say that for a European Uzbek cuisine, this is a great discovery. I hope you are on a diet and "thanks God" completely healthy, but otherwise will not feel even a hundredth part of the delightful sensation that promises you a meeting with the famous Uzbek dishes.

The fact is that in Uzbekistan, we are so historically, a very popular meat dishes seasoned with spices, and the main way of cooking is frying in fat. Fried everything, and the meat and vegetables and even pasta, so high-calorie meals are obtained for Europeans may seem a bit heavy. And yet, the main meal, traditionally accounts for the evening, when the heat subsides and the whole family is going to house the dastarkhan.

So, adjust the temperament, the meal in the east did not suffer vanity, be patient, because the meal is not only a way to satisfy his hunger, meal - it is a philosophy. And here is the reason to get acquainted with this philosophy closely, you are invited to visit!

Are you planning trip to Uzbekistan? This is a great idea. Uzbekistan - a wonderful country with beautiful monuments and rich history. I wish you a pleasant journey. Good luck, my friends!